Sunday Carvery

Enjoy freshly carved meat, seasonal vegetable, roast potatoes and lovely homemade gravy.

All for only £8.25 per person.

Each week we will have 3 delicious joints of meat for you to choose from including:

- Beef

- Pork

- Lamb

- Turkey

- Gammon

Vegetarian option also available.

Booking is advisable.

To book your table in The Terrace then please call us on

01394 446192.

Alternatively, BOOK NOW. Email us stating your reservation details: preferred day and time, number of guests, contact details and any other comments you feel will be useful to us when making your booking. We will then confirm your table via email.

 

Head Chef - Karl Harper

Meet Karl Harper. Karl officially became the new Head Chef of the Terrace Restaurant as of Wednesday 19th September 2012. He has joined us from the Hare & Hounds Braintree where he was Head Chef/Manager since 2010. Their loss is our gain, so please join us in welcoming Karl to the Terrace Restaurant team.

The Terrace Restaurant Team

About the Terrace

The Terrace Restaurant is a wonderful dining venue and is open to both Members and the General Public for lunches, snacks or simply drinks.

Open all week from 9:00am, The Terrace is a great place to catch up with friends, relax after a days golf or conduct business.